23
May
How to commission art you love
I recently had a piece of art made especially for me. As an art lover I have bought pieces that I saw and loved but never had art made...
23
Mar
Renovating in a world of constant interest rate increases in Australia
In my work it’s interesting to both observe and experience various market driven factors. Such as the how the pandemic has affected the hospitality interior design space. Now there’s...
24
Feb
Top 3 builders’ tips on renovating a hospitality space
The hospitality industry is still feeling the repurcussions from the pandemic (2020-2021). Personally, I found that many hospitality entrepeneurs snapped up hospitality businesses that didn’t survive the pandemic with...
20
Jan
How much does it cost to style or renovate?
In my ten years’ experience as an interior designer, I’ve learnt that money matters. All clients, even the richest ones, want to know how much does it cost to...
21
Oct
Hospitality front counter design
I recently went into a new smoothie place on Ascot Vale road. The person behind the counter was the owner. She told me they’ve been open three months and...
21
Sep
Working with multiple patterns
I’m currently working on a house renovation project in Moonee Ponds. The client likes pattern and colour. A lot of pattern and colour. Working with multiple patterns such as...
23
Jul
What not to compromise on in hospitality interior design
In June 2022 Bark n Beans cafe in Mooroolbark re-opened for business after being closed for a few weeks to undertake a refurbishment designed by us. Previously the Rusty...
22
Jun
Flow of Movement in Interior Design
This week I was working on a proposed floor plan for a house renovation project in Preston. The client wanted to add a bedroom, move the kitchen, and basically...
25
May
Working with Tradies
The most important characteristic of a tradesperson is good communication. After years of working with tradies good communication continues to be the one thing that makes or breaks the...
22
Apr
Hospitality Storage Solutions
Storage in a hospitality design project is an important consideration. There is a high turnover of food but also of other items. Items such as takeaway cups, and serviettes....