Hospitality front counter design
I recently went into a new smoothie place on Ascot Vale road. The person behind the counter was the owner. She told me they’ve been open three months and...
I recently went into a new smoothie place on Ascot Vale road. The person behind the counter was the owner. She told me they’ve been open three months and...
Storage in a hospitality design project is an important consideration. There is a high turnover of food but also of other items. Items such as takeaway cups, and serviettes....
In any project whether it’s residential or commercial such as hospitality interior design, light and lighting is very important. Light is one of the seven interior design elements and...
There is a lot of work that goes into planning a successful and efficient hospitality kitchen design. If you have you ever renovated or refurbished a residential kitchen in...
Australian’s love al fresco dining and not just in the summer either. In Melbourne, many diners brave the cold weather and sit outside their favourite restaurants. Even during the...
Almost always a hospitality design client will tell me they want their space to be Instagrammable. Honestly, there’s a certain amount of internal cringing going on whenever I hear...
There are a lot of formulas and suggestions on how much to budget for a cafe design project, for example X amount p/m2 of your site but there are...
The 7 pillars to cafe success are 7 important business factors we discuss with all our clients from the outset of any project. Which are especially important given how...
In London recently, my hospitality design appetite was treated to a variety of interior design styles and elements brought together in spaces seamlessly and it made me happy. I...
To be honest I’m not a fan of trends, I always encourage and support my clients to tell their own story or express their own personality through design, whether...