I read an article recently about the secrets of staying in the hospitality industry. Various bar, café and restaurant owners talked about their experience. Revealing why they think they’ve...
The real consideration for successful accessible interior design
In all my years working in hospitality interior design, I can say with confidence that every project has problems. Some problems are quick and easy to resolve and some...
Recently I was watching a program on the SBS food channel. It was about the hospitality industry in Singapore post pandemic. I can’t remember the name of the program...
The hospitality industry is still feeling the repurcussions from the pandemic (2020-2021). Personally, I found that many hospitality entrepeneurs snapped up hospitality businesses that didn’t survive the pandemic with...
There is a lot of work that goes into planning a successful and efficient hospitality kitchen design. If you have you ever renovated or refurbished a residential kitchen in...
Australian’s love al fresco dining and not just in the summer either. In Melbourne, many diners brave the cold weather and sit outside their favourite restaurants. Even during the...
Almost always a hospitality design client will tell me they want their space to be Instagrammable. Honestly, there’s a certain amount of internal cringing going on whenever I hear...
There are a lot of formulas and suggestions on how much to budget for a cafe design project, for example X amount p/m2 of your site but there are...
The 7 pillars to cafe success are 7 important business factors we discuss with all our clients from the outset of any project. Which are especially important given how...