Since the pandemic about half of my hospitality interior design projects have been renovating an existing space. Mainly because hospitality entrepreneurs think it’s a low cost way to start...
Recently I visited Bekka restaurant. A hospitality interior design project I completed in 2018. I spoke to the owner who reminder me that it has been seven years since...
How I designed Little Brother Vietnamese kiosk at Richmond Traders
I read an article recently about the secrets of staying in the hospitality industry. Various bar, café and restaurant owners talked about their experience. Revealing why they think they’ve...
The real consideration for successful accessible interior design
In all my years working in hospitality interior design, I can say with confidence that every project has problems. Some problems are quick and easy to resolve and some...
Recently I was watching a program on the SBS food channel. It was about the hospitality industry in Singapore post pandemic. I can’t remember the name of the program...
The hospitality industry is still feeling the repurcussions from the pandemic (2020-2021). Personally, I found that many hospitality entrepeneurs snapped up hospitality businesses that didn’t survive the pandemic with...
There is a lot of work that goes into planning a successful and efficient hospitality kitchen design. If you have you ever renovated or refurbished a residential kitchen in...
Australian’s love al fresco dining and not just in the summer either. In Melbourne, many diners brave the cold weather and sit outside their favourite restaurants. Even during the...